Day 5 France 2012
For breakfast, we have a nice assortment of breads...the greyish cracker-like bread is British, the little round bread to the left of it is a Breton bread...very crispy, and even Patrick (our host) says it is not very tasty. Then we have croissants and baguettes. There is a table at the back of the dining room with cereals, yogurt, fruit, boiled eggs, cheeses, and applesauce. We have had a different jam...all homemade...every day. Coffee for Leon, tea for me, and orange juice. We are stuffed when we finish.
At breakfast this morning, a British couple came in, and the
wife asked if we were French or English.
We laughed and said that we were neither, we were American. We had a nice chat with them. He is a retired professor from Devon, and
they had taken the ferry across from Plymouth.
They were just delightful to talk with, and we enjoyed the exchange of
travel tales. The wife told me that she
had seen photos in an album in the reception area of what our hotel looked like
before it was restored and turned into the hotel. I tried to take some photos of the photos in
the album. It was unbelievable how the
place has been transformed.
And here are more views of what it looks like today:
After breakfast, as we loaded the car, we met another couple
in the parking lot. They were from San
Diego, had just bought a condo in Branson, and this was their first trip to
France. They love Italy and had just
come from the Cinque Terre area and related progress on rebuilding after last
year’s devastating flood there. I had
been keeping up with it through Rick Steves’ blog. They had found out about our
hotel through Rick’s book just as we had.
We programmed Helen to take us to Esse, home to the largest
dolmen in all of France. We would never
have found it without her help because the dolmen was way out in the
country. In fact, after we drove up in
the parking lot, we still didn’t see it.
We asked a couple who were lunching in the shade of a tree, and the lady
smiled and pointed around in a clump of trees to this huge pile of rocks. We had driven right past it, too, since it is
right beside the road, just hidden by a hedge.
I am sure that the French think that Americans are just too dumb! There was a group of school children having a
picnic under the trees beside the dolmen.
They were having a great time. I
don’t think that they were in awe of the historical significance of the place
like Leon and I were.
As we were driving down this small country road to the
dolmen, we noticed a sign that said Foie Gras…Ferme du Mee. Leon decided it would be fun to get some foie
gras and visit the farm. It made Helen
unhappy for us to deviate from where she wanted us to go, but we back-tracked
to the farm and saw a typical French farm, a flock of ducks (this was canard
foie gras and not oie foie gras), and some sheep. We went in and a young lady in a white apron
was inside the shop. We bought some of
her foie gras and as we were walking out the door, we saw a wooden shoe hanging
on the wall. Leon remembers a story from
his childhood about a little boy from Brittany, and he wore wooden shoes. Leon has told me this story time and again as
we mentioned going to Brittany. Well,
there on the wall was a wooden shoe. We
asked about it, and the lady said that it had belonged to her grandfather and
that he had worn them when he worked on the farm. We had to get a photo of her and her granpere’s
shoe.
We headed south again and crossed the Loire River near
Nantes. We stopped at a LeClerc and got
picnic food for lunch (baguettes for 45 cents), some wine for this evening, and a corkscrew. We have a hard time getting a corkscrew in
and out of Europe on the plane, so just buy a new one when we get here these
days. The farther south we get, house
styles change. Houses here have red tile
roofs. We also saw more wind turbines…8-9
in a group, and we saw several groups of them.
Wheat fields are everywhere and many fields are being tilled up and planted. It has been sunny only the last 3 days. The British couple we met said that England
had had the rainiest April on record and May is almost a record. I had been keeping up with weather in Paris,
and it has been very rainy in France, too.
I imagine that the farmers are happy to have good farming weather.
We are spending tonight in Niort, a rather nondescript
French town. We stopped here just
because it was a good distance from Rigourdaine. There is a lot of construction right in front
of the hotel and in fact, the street in front is closed. It really upset Helen that the road was
closed because she kept trying to get us to drive down that street and no
matter how many times we told her it was closed, she just kept trying to get us
to turn around and go down that same street.
It looks like they have made a big underground parking lot across the
street, and they are turning the streets into pedestrian walkways, and
eventually it will be a wonderful park area.
This church is at the end of the street from our hotel.
Just a funny aside from Helen…we drove by Angers (Ahn-zher)
and Helen called it ang-ers. We laughed
and laughed. I think she might be from
Arkansas!
What a transformation of the farmhouse, wow!
ReplyDeleteI love that your friend at the foie gras place had a grandpere who wore wooden shoes out on the farm... finally, we can believe dad's story about his childhood book!
The photos are wonderful.
Was the dolmen at Esse called the Roche aux Fees? It is indeed a huge one, more of an alle couvert, I think.
ReplyDeleteSo how was the canard foie gras? California has banned the force-feeding of geese; maybe the industry can convert to ducks!
Great pix and commentary. 11 days until we depart!
Mark