Day 6 France 2012
We left Niort and headed to St. Emilion. There are lots of tree lined roads in this
area. Supposedly Napoleon had many of
these trees planted so that his soldiers could be shaded as they marched
along. Interesting that he assumed he
would be in power long enough for the trees to grow large enough to shade the
road.
Leon said I should tell you that Helen’s full name is Helen
Garmin. She continues to entertain us by
saying Ree instead of Rue and Rue instead of Route. Then, of course, Avenue is Af-nee. She is wonderful at those roundabouts,
though, telling us which exit to take instead of just saying to “go straight”
like I do. Sometimes we miscount the
exits and take the wrong one, and she has to “recalculate” and get us back on
the correct road.
We noticed that French cars seem to be larger than they used
to be when we first drove in France 13 years ago. The highways are better marked now, and each
one is really nice to drive on. French
truck drivers do not drive as fast as cars, stay in the right lane, are polite
to car drivers, and we don’t think they are on the roads on Sunday because we
did not see a single truck on our drive from the airport to Honfleur on Sunday.
We decided to drive by the coastal areas of La Rochelle,
Rochefort and Royan. La Rochelle was a
walled city and has a wonderful series of bike trails, parks, and public
beaches. We stopped and walked around
the beach area, then went to a little beach-side café for something to drink
and to enjoy the beach view. A Coke was
about $5.00 American, but it was worth it.
As usual, it had the required two ice cubes in it. The downtown (centre-ville)
area was really pretty, too.
Most of the beach towns in France are so different from the
little rural villages we are used to.
Royan could have been Panama City with little shops selling blow-up
mattresses, toys, and beach balls. Most
of the buildings are painted white stucco with red tile roofs. They seem to be fairly new, too, so the
Atlantic beaches are gaining in popularity for tourists. It was warm and sunny, probably near 90
degrees. There were some pretty fabulous houses just across the street from the
beach down a little from the really touristy hotel areas. Now, I wouldn’t have minded one of those.
The soil is different here than in Brittany and
Normandy. The soil here is a chalky
color (limestone) and has lots of rocks in it.
I suppose that makes good wine.
The closer we got to Bordeaux and St. Emilion, the more the agriculture
turned to vineyards. There would be a
few acres of wheat, and once we saw fields that had something planted under
domes of clear plastic. We stopped to
get a closer look, and it really looked like geraniums. We saw a big sign that said fleurs. Just about every house has some red geraniums
planted in the yard or a window box or pots, so we wondered if this is where
they are grown. Red poppies grow on the
sides of roads all over France. I am
sure that the farmers hate them, but they are beautiful to look at as we drive
along. Soon there were only fields of
grape vines covering every square inch of arable soil. Even the little villages would have front
yards and little triangles of land planted in grapes.
We are staying in Chateau Meylet that has only 4 rooms for
rent, and it is surrounded by vineyards.
We do not have internet access here, so I will compose this and post it
another day. The furniture in our room
is all antique, and the bathroom fixtures, towels, and even toilet paper are
pink.
We noticed that many of the vineyards have red roses planted
at the ends of the rows. It is really
pretty, but I don’t know the significance of it. We will have to Google it to see. St. Emilion is the Napa valley of Bordeaux
country. The property is tres expensive
because it grows such great wine grapes (60% of them are merlot grapes). It appears that each of the large vineyards
is named Chateau something or the other, and back in the middle of the vineyard
is a fabulous Chateau. Rick Steves says
that there is a great English investment in this wine area, so it is popular
with English speaking visitors. He says
that Americans make up only 15% of the visitors, but we buy 40% of the wine!
We drove down to the town to check it out. It is on two levels. The town is carved like an amphitheater out
of a limestone hill. The church and
abbey and several restaurants are on the top level, with part of the town on
the lower level, but there are several miles of caves dug back into the
hillside that are used to store and age the wine. There is even an underground church carved
into the hillside. We came back to the
Chateau and put our feet up, and Leon took his nap while I blogged a little
bit, and then we went back to town for dinner.
We wanted to buy a few bottles of St. Emilion wine to have when Dave and
Caroline join us next week, so we stopped by a wine shop in town and had the
conseil en vins, Maximo, choose 4 bottles for us. I asked for reasonably priced wines, and got
bottles from 30 - 50 Euros. Oh, well, it’s
vacation, right?
We chose a little restaurant recommended in Rick Steve’s
book. It had an open air terrace that
overlooked the lower part of the town and the clock tower. There was a fig tree growing in the flower
bed right behind Leon. We think that we
can usually at least read the menu in a French restaurant, but we couldn’t
decipher this one at all. We figured out
the hot Camembert appetizer (with cherries), but were at a loss for the plats
(what Americans call the entrée). The
waitress was patient and helped us and so I ordered grilled pork with morel
mushrooms, and Leon had the tuna. We
ordered a carafe of wine. Even cheap
wine is good here! Both of our meals
were really delicious but almost more than we could eat. I was hoping for room for cream brulee, but
had no room after the Camembert and the pork.
We are back at the Chateau now, cooling off…really warm out
there tonight. We will drive east of
Carcassonne (the great walled city) tomorrow and to the house we have rented. This will be a first for us since we have
never done this before.
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ReplyDeleteI'm behind on reading your posts! Thanks for the food pics. You know I love those! Had to look up the rose thing and found out the rose bushes work as an early warning for mildew, since both roses and grapes tend to get the same thing. (http://www.wine-treasures.com/blog/2007/05/i-just-came-back-from-vacation-in.html)
ReplyDeleteYou may have already covered this in future posts, but like I said, I'm behind.
I am just loving your blog! Most excellent!!